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教你自製星巴克咖啡

Kelly 發表於: 2011-7-01 15:39 來源: ADJ網路控股集團


1. In a small bowl, combine equal parts warm water and sweetened cocoa powder.

  在一個小碗裏,放入等份溫水和甜可可粉。

  

2. Stir until it forms a smooth syrup.

  攪拌成漿;

  

3. Pour 2 Tbsp. of the syrup into an 8 oz. cup.

  再舀2湯勺的漿放入一個8盎司的杯子中;

  

 

4. Add a shot (1 oz.) of espresso or double-strength, dark-roasted coffee. (To brew double-strength coffee, use 4 Tbsp. of ground coffee for every 6 oz. of water.)

  加一盎司的炭燒咖啡,或者特濃咖啡(如果想煮更濃的咖啡,就加4湯勺的咖啡粉,配以6盎司的水,這樣煮出來的味道更香濃)

  

5. Fill the rest of your cup with steamed milk. (If you don't have a milk steamer, heat milk on the stove to between 140 and 160 degrees.)

  在杯子中倒滿蒸牛奶,如果你沒有牛奶蒸籠,就將牛奶在小鍋中煮,溫度為140-160度適宜)

  

6. Top with whipped cream and enjoy!

  在咖啡上加點奶油花,好了,一杯熱呼呼的星巴克咖啡,敬請享用吧!!